Stone Cold's "Stomp a Mud Hole In Your Steaks and Ribs" Simmering Sauce

"Oh hell, yeah! Now you're talking friends and neighbors! This could be the meaning of life itself. I equate Stone Cold's sauce with the most profound works of any of the world's greatest philosophers, and I suspect the Good Lord probably serves this in heaven. "Use on pork shoulder, steaks or pork chops."

Ingredients:
2 cups bottled chili sauce
1/4 cup cider vinegar
1 1/2 cups beer
1 medium onion, finely chopped
1/2 cup molasses
2 garlic cloves, minced
1/4 cup hickory flavored barbecue sauce (or J.R.'s BBQ sauce)
1/4 cup Worcestershire sauce
1 teaspoon hot pepper sauce, to taste

Instructions:
1) In a medium saucepan, bring all the ingredients except the hot pepper sauce to boil. Reduce the heat to medium low and simmer, uncovered, until slightly thickened , about 15 minutes.

2) Stir the hot pepper sauce.

3) Brush the sauce on the meat in the last 15 minutes of grilling.

4) Te sauce can b refrigerated for up to two weeks.

Makes 4 cups, enough or 3 pounds of meat